Get a scoop: funy

Showing posts with label funy. Show all posts

Thursday, July 21, 2016

GTA San Andreas : PC Cheats

Enter these cheats while playing, don't press pause. It is not advised to save your game with cheats enabled. From the following list, pick the type of cheat you are looking for, or just browse through the list and see what catches your eye.

Weapons, Health, Armor & Money
Police, Stats & Gangs
Spawning Objects
Vehicles
Gameplay
Weather & Time

Keep an eye on this GTAForums thread for all the latest cheats.

Weapons, Health, Armor & Money

LXGIWYL = Weapon Set 1, Thug's Tools
PROFESSIONALSKIT = Weapon Set 2, Professional Tools
UZUMYMW = Weapon Set 3, Nutter Tools
HESOYAM = Health, Armor, $250k
BAGUVIX = Semi-Infinite Health
CVWKXAM = Infinite Oxygen
ANOSEONGLASS = Adrenaline Mode
FULLCLIP = Infinite Ammo, No Reload

Police, Stats & Gangs

TURNUPTHEHEAT = Increase Wanted Level Two Stars
TURNDOWNTHEHEAT = Clear Wanted Level
BTCDBCB = Fat
BUFFMEUP = Max Muscle
KVGYZQK = Skinny
AEZAKMI = Never Wanted
BRINGITON = Six Star Wanted Level
WORSHIPME = Max Respect
HELLOLADIES = Max Sex Appeal
VKYPQCF = Max Stamina
PROFESSIONALKILLER = Hitman In All Weapon Stats
NATURALTALENT = Max All Vehicle Skill Stats

Spawning Objects

AIWPRTON = Spawn Rhino
OLDSPEEDDEMON = Spawn Bloodring Banger
JQNTDMH = Spawn Rancher
VROCKPOKEY = Spawn Racecar
VPJTQWV = Spawn Racecar
WHERESTHEFUNERAL = Spawn Romero
CELEBRITYSTATUS = Spawn Stretch
TRUEGRIME = Spawn Trashmaster
RZHSUEW = Spawn Caddy
JUMPJET = Spawn Hydra
KGGGDKP = Spawn Vortex Hovercraft
AIYPWZQP = Have Parachute
ROCKETMAN = Have Jetpack
OHDUDE = Spawn Hunter
FOURWHEELFUN = Spawn Quad
AMOMHRER = Spawn Tanker Truck
ITSALLBULL = Spawn Dozer
FLYINGTOSTUNT = Spawn Stunt Plane
MONSTERMASH = Spawn Monster

Vehicles

CPKTNWT = Blow Up All Cars
WHEELSONLYPLEASE = Invisible car
STICKLIKEGLUE = Perfect Handling
ZEIIVG = All green lights
YLTEICZ = Aggressive Drivers
LLQPFBN = Pink traffic
IOWDLAC = Black traffic
FLYINGFISH = Boats fly
EVERYONEISPOOR = Traffic is Cheap Cars
EVERYONEISRICH = Traffic is Fast Cars
CHITTYCHITTYBANGBANG = Cars Fly
JCNRUAD = Smash n' Boom
SPEEDFREAK = All Cars Have Nitro
BUBBLECARS = Cars Float Away When Hit
OUIQDMW = Free Aim While Driving
GHOSTTOWN = Reduced Traffic
FVTMNBZ = Traffic is Country Vehicles
BMTPWHR = Country Vehicles and Peds, Get Born 2 Truck Outfit

Gameplay

SPEEDITUP = Faster Gameplay
SLOWITDOWN = Slower Gameplay
AJLOJYQY = Peds Attack Each Other, Get Golf Club
BAGOWPG = Have a bounty on your head
FOOOXFT = Everyone is armed
GOODBYECRUELWORLD = Suicide
BLUESUEDESHOES = Elvis is Everywhere
BGLUAWML = Peds Attack You With Weapons, Rocket Launcher
LIFESABEACH= Beach Party
ONLYHOMIESALLOWED = Gang Members Everywhere
BIFBUZZ = Gangs Control the Streets
NINJATOWN = Ninja Theme
BEKKNQV = Slut Magnet
CJPHONEHOME = Huge Bunny Hop
KANGAROO = Mega Jump
STATEOFEMERGENCY = Riot Mode
CRAZYTOWN = Funhouse Theme
SJMAHPE = Recruit Anyone (9mm)
ROCKETMAYHEM = Recruit Anyone (Rockets)

Weather & Time

PLEASANTLYWARM = Sunny Weather
TOODAMNHOT = Very Sunny Weather
ALNSFMZO = Overcast Weather
AUIFRVQS = Rainy Weather
CFVFGMJ = Foggy Weather
YSOHNUL = Faster Clock
NIGHTPROWLER = Always Midnight
OFVIAC = Orange Sky 21:00
SCOTTISHSUMMER = Thunderstorm
CWJXUOC = Sandstorm

Saturday, July 2, 2016

‘Into the Badlands’ Renewed for Season 2 at AMC

MARCH 8, 2016 | 01:43PM PT

AMC has renewed martial arts drama “Into the Badlands” for Season 2, the cabler announced Tuesday.

The drama will return for a 10-episode second season that is slated to premiere on AMC in 2017.

The show delivered the third highest-rated first season in U.S. cable TV history, averaging 5.6 million viewers per episode.

“With its deep dive into authentic martial arts, the visually stunning ‘Into the Badlands’ proved to be unlike anything else on television,” said Charlie Collier, president of AMC, SundanceTV and AMC Studios. “Co-creators and showrunners Al Gough and Miles Millar, along with a talented team of producers, cast and crew, brought us an artfully crafted series. We’re eager to return to the world of barons and blades and spend even more time with these compelling and evolving characters across an expanded second season.”

“We can’t imagine any other network bold enough to embrace a show like this,” said Gough and Millar in a statement. “We are incredibly grateful to Charlie, Joel and the entire AMC team for taking this leap of faith with us and we look forward to continuing the journey into the Badlands!”

AMC Global will once again premiere Season 2 within minutes of the show’s U.S. broadcast in markets around the world, as it did with Season 1, which aired in 125 countries simultaneous with its U.S. broadcast. International distribution of “Into the Badlands” will continue to be handled by Entertainment One Television (eOne).

From AMC Studios, “Into the Badlands” was created by Gough and Millar, who serve as showrunners, writers and executive producers. The show is executive produced by Stacey Sher and Michael Shamberg, director David Dobkin, fight director Stephen Fung and Daniel Wu.

“Into the Badlands” stars Wu as Sunny; Marton Csokas as Quinn; Aramis Knight as M.K.; Oliver Stark as Ryder; Emily Beecham as The Widow; Orla Brady as Lydia; Sarah Bolger as Jade; Ally Ioannides as Tilda; and Madeleine Mantock as Veil.

Sunday, June 26, 2016

Duis quis erat non nunc fringilla

Nunc tincidunt, elit non cursus euismod, lacus augue ornare metus, egestas imperdiet nulla nisl quis mauris. Suspendisse a pharetra urna. Morbi dui lectus, pharetra nec elementum eget, vulputate ut nisi. Aliquam accumsan, nulla sed feugiat vehicula, lacus justo semper libero, quis porttitor turpis odio sit amet ligula. Duis dapibus fermentum orci, nec malesuada libero vehicula ut. Integer sodales, urna eget interdum eleifend, nulla nibh laoreet nisl, quis dignissim mauris dolor eget mi. Donec at mauris enim. Duis nisi tellus, adipiscing a convallis quis, tristique vitae risus. Nullam molestie gravida lobortis. Proin ut nibh quis felis auctor ornare. Cras ultricies, nibh at mollis faucibus, justo eros porttitor mi, quis auctor lectus arcu sit amet nunc. Vivamus gravida vehicula arcu, vitae vulputate augue lacinia faucibus.

Donec volutpat nibh sit amet libero ornare non laoreet arcu luctus. Donec id arcu quis mauris euismod placerat sit amet ut metus. Sed imperdiet fringilla sem eget euismod. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Pellentesque adipiscing, neque ut pulvinar tincidunt, est sem euismod odio, eu ullamcorper turpis nisl sit amet velit. Nullam vitae nibh odio, non scelerisque nibh. Vestibulum ut est augue, in varius purus.

Quisque ligulas ipsum, euismod atras vulputate iltricies etri elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Nulla nunc dui, tristique in semper vel, congue sed ligula. Nam dolor ligula, faucibus id sodales in, auctor fringilla libero. Pellentesque pellentesque tempor tellus eget hendrerit. Morbi id aliquam ligula. Aliquam id dui sem. Proin rhoncus consequat nisl, eu ornare mauris tincidunt vitae. Vestibulum sodales ante a purus volutpat euismod. Proin sodales quam nec ante sollicitudin lacinia. Ut egestas bibendum tempor. Morbi non nibh sit amet ligula blandit ullamcorper in nec risus. Pellentesque fringilla diam faucibus tortor bibendum vulputate. Etiam turpis urna, rhoncus et mattis ut, dapibus eu nunc. Nunc sed aliquet nisi. Nullam ut magna non lacus adipiscing volutpat. Aenean odio mauris, consectetur quis consequat quis, blandit a nunc. Sed orci erat, placerat ac interdum ut, suscipit eu augue. Nunc vitae mi tortor. Ut vel justo quis lectus elementum ullamcorper volutpat vel libero.

Saturday, June 25, 2016

how to make pancakes new method

Method

Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

how to make Ultimate scones

Method

Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you’re using a non-stick sheet). Tip the flour into a mixing bowl with the salt. Shoot in the butter, then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go. Try not to overrub, as the mixture will be lighter if it’s a little bit flaky. Now stir in the sugar.
Measure the buttermilk, then mix in the milk to slacken it. Make a bit of a well in the middle of the flour mixture with a round-bladed knife, then pour in most of this buttermilk mixture, holding a little bit back in case it’s not needed. Using the knife, gently work the mixture together until it forms a soft, almost sticky, dough. Work in any loose dry bits of mixture with the rest of the buttermilk. Don’t overwork at this point or you will toughen the dough.
Lift the ball of soft dough out of the bowl and put it on to a very lightly floured surface. Knead the mixture just 3-4 times to get rid of the cracks.
Pat the dough gently with your hands to a thickness of no less than 2cm and no more than 2.5cm. Dip a 5.5cm round fluted cutter into a bowl of flour – this helps to stop the dough sticking to it, then cut out the scones by pushing down quickly and firmly on the cutter with the palm of your hand – don’t twist it.You will hear the dough give a big sigh as the cutter goes in. Gather the trimmings lightly then pat and cut out a couple more scones.
Place on the baking sheet and sift over a light dusting of flour or glaze if you wish. Bake for 10-12 minutes until risen and golden. Cool on a wire rack, uncovered if you prefer crisp tops, or covered loosely with a cloth for soft ones.
Serve with strawberry jam and a generous mound of clotted cream (Cornish people put jam first, then cream, Devonians the other way round). Eat them as fresh as you can.